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BESPOKE CATERING FOR EVERY OCCASION

Whether it be private dinner party food dropped off, corporate lunches, sailing picnics, shooting lunches, cocktail canapes or beautifully flavoursome marinated meats & Ottolenghi style salads for large gatherings, I am here to take the stress away from you.

Trained at The Bath School of Cookery and eleven years of events management in London working closely with the top catering companies, I have attention to food taste and detail.

I can provide you with a catering service to suit your needs - please have a look through my services and menus.

Prev Next Peach & Parma Ham Salad

Canapes: price on request

Min order for 8 people

  • Thai Prawn Filo Cups
  • Smoked Salmon & Lemon Creme Fraiche Blinis
  • Smoked Mackerel Crustinis with Sliced Apple
  • Chicken Liver Pate & Red Onion Marmalade
  • Hoisen Duck Filo Baskets
  • Fillet of Beef Mini Yorkshires, Horseradish Cream
  • Quails Egg & Crispy Bacon Crustinis with Hollandaise
  • Cocktail Sausages, Soy, Honey & Sesame and Pomegranate Seeds
  • Mushroom Aranchini, garlic aoli
  • Mini Crustless Quiches
  • Sundried Tomato, Mozerella & Basil Puffs
  • Parmasan Biscuits, Goats Cheese & Onion Compot
  • Mini Olive & Parmasan Biscuits topped with Feta, Pesto & Roasted Tomato
  • Watermelon, Feta, Mint & Sumac Skewers
  • Rich & Moussey Chocolate Brownie Bites
  • Mint & Rum Spiced Pineapple Skewers with Mascapone Dip
  • Whipped Goats Cheese, Roasted Peach with Thyme & Balsalmic

Sample Menu....

Cream Tea - £25pp. Minimum order 8 people

  • Egg & Cress Mayonaise Sandwiches / Ham & Mustard / Smoked Salmon & Cream Cheese
  • Mini Summer Fruit Tarts
  • Homemade Sausage Rolls
  • Homemade Scones, Clotted Cream & Strawberry Compot
  • Cake selection: Lemon Drizzle Cake with Lemon Mascarpone / Moist Chocolate Brownies

Sample Menu

Funeral Food - £5pp Minimum order 50 people

  • Selection of Sandwiches: Ham & Mustard / Egg & Cress / Smoked Salmon
  • Selection of fresh homemade cakes: Lemon Drizzle / Victoria Sponge / Chocolate / Coffee & Walnut

Buffets / Large Gatherings

Meats & Salads - price on request. Minimum order for 8 people.

  • Pomegranate Molasses Roasted Salmon Side, Labneh, Herbs & Spices
  • Corronation Chicken with Peaches, flaked Almonds & Mango Chutney
  • Jewelled Rice Salad
  • Sliced Medium Rare Fillet of Beef served on Salsa Verde & Rocket
  • Chicken, Sumac, Za'atar & Roasted Lemon
  • Marinated Eastern Spiced Butterflied Lamb
  • Miso Roasted Butternut Squash & New Potato, Crispy Kale & Roasted Almonds
  • French Beans, Mange Tout, Orange and Hazlenut Salad
  • Wild Purple Rice Salad with Grapefruit & Pomegranite
  • Raw Kale and Brussels with Maple Tahini Dressing Salad
  • Quinoa, Bulgar and Chickpea with Halloumi, Squash and Rocket, Lemon and herb dressing
  • New Potato, Spring Onion, Panchetta & Crispy Onion Sala
  • Puy Lentil Salad with Feta, Mint & Tomato
  • Roasted Cauliflower & Cous Cous Salad with Zhoug & Crispy Shallots
  • Roasted Butternut Squash with Feta, Lentils, Kale & Tahini Yoghurt Dressing
  • Coronation Chickpeas, Peanuts & Spring Onions
  • Roasted Sweet Potatos, Puy Lentils, Chickpeas & Sun Dried Tomatos
  • Roasted Sumac Cauliflower, Feta Yoghurt, Fried Pita & Pomegranate
  • Kosheri (Middle Eastern spiced lentil & rice salad)
  • Green Bean Greek Salad with cranberries & eschalot dressing
  • Roasted Pomegranate Molasses Carrots, Aubergine Labneh, Freekah, Pistachios & Herbs

Food Catering Services

  • Holiday Catering
  • Dinner Parties
  • Cocktail Canapes
  • Buffet Parties
  • Christenings & Funerals

Dinner Party Food

Menus may be subject to availability. Minimum order 6 people. Starter Ideas

  • Pear, Date & Walnut Salad, Stilton Dressing
  • Smoked Salmon Mousse, Cucumber Relish, Herb Salad & Lemon Dressing, served with Hoxton Sourdough
  • Goats Cheese Tartlets with Watercress & Balsamic Drizzle
  • Mushroom Aranchini, Garlic Aoli & Herb Salad
  • Roasted Figs wrapped in crispy Parma Ham with Blue Cheese served with Micro Herb Salad

Main Course Ideas

  • Lamb Rack, Sweet Potato & Potato Dauphinois, Seasonal Vegetables
  • Beef & Guiness Stew, Puff Pastry Lid, Creamed Mash Potatos & Seasonal Vegetables
  • Chicken Tarragon with Asparagus, Potato Dauphinois, Seasonal Vegetables
  • Steamed Cod, Harissa Chickpeas & Tahini Sauce served with Cavelo Nero, Crispy Garlic, Ginger & Chilli
  • Chicken, Sumac, Za'atar & Roasted Lemon served with Korsheri Rice and a selection of Ottolenghi Style Salads
  • Pomegranate Molasses Salmon, Aubergine Labneh, Falafal Crust, Fresh Herbs, served with a selection of Ottolenghi Salads
  • Slow Cooked Lamb Tagine, Jewelled Cous Cous, served with Salads
  • Beef Wellington, Potato Dauphinois, Seasonal Vegetables & Jus
  • Stuffed Salmon en Croute, Minted & Buttered New Potatos, Seasonal Vegetables

Desserts

  • Lemon & Raspberry Roulade, Flaked Almonds
  • Chocolate Mousse with Baileys Mascapone
  • Creme Brulee, Rose Shortbread
  • Chocolate & Brandy Roulade
  • Eton Mess
  • Summer Fruit Pavlova
  • Avocado, Lime & Chocolate Torte
  • Lemon & Ginger Cheesecake
  • Warm Chocolate Brownie, Homemade Cookie Dough Ice Cream, Salted Caramel Sauce
  • Lemon & Passionfruit Posset, Vanilla Shortbread

Ladies Lunches / Yoga Retreats / Healthy Cookery School

Using locally sourced organic ingredients, vegan & vegetarian dishes.

  • Please call or email me to discuss your requirements.

Testimonials

...The food both looked and tasted wonderful and I would wholeheartedly recommend you to friends. The feedback from my friends has been how great the Canapés were. I also thought that you were very professional, and a very clean & tidy worker. I cannot thank you enough for helping make my significant Birthday Party so great.  Denise Moore

..thank you for providing all the food for our ruby wedding anniversary - the food was exciting and delicious - it certainly had a wow factor about it! We will be using you again! Thank you Sophie.

..Sophie - Amazing! Thank you for everything you did for us to create such a wonderful lunch today - the buffet & puddings were out of this world..

Health & Safety

Once the food has been delivered, responsibility for keeping the food in a refridgerated state falls to the client.  Please ask for advice if you require further information regarding the storage, consumption or reheating of all food.  We reserve the right to remove any uneaten food at the end of your event in order to prevent causes of food poisoning caused by the inappropriate storage of food.

To prevent spread of infection we request that our clients ask guests who have recently suffered from sickness NOT to attend their event. Norovirus and other infections are easily spread through touching food and where lots of people gather in close environment.

Sophie has her Level 2 Food Safety in Catering and had full public liability insurance.

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