Whether it be private dinner party food dropped off, corporate lunches, sailing picnics, shooting lunches, cocktail canapes or beautifully flavoursome marinated meats & Ottolenghi style salads for large gatherings, I am here to take the stress away from you.

Trained at The Bath School of Cookery and eleven years of events management in London working closely with the top catering companies, I have attention to food taste and detail.

I can provide you with a catering service to suit your needs - please have a look through my services and menus.

Canapes: price on request

  • Thai Prawn Filo Cups
  • Smoked Salmon & Lemon Creme Fraiche Blinis
  • Smoked Mackerel Crustinis with Sliced Apple
  • Chicken Liver Pate & Red Onion Marmalade
  • Hoisen Duck Filo Baskets
  • Fillet of Beef Mini Yorkshires, Horseradish Cream
  • Quails Egg & Crispy Bacon Crustinis with Hollandaise
  • Cocktail Sausages, Soy, Honey & Sesame and Pomegranate Seeds
  • Mushroom Aranchini, garlic aoli
  • Mini Crustless Quiches
  • Sundried Tomato, Mozerella & Basil Puffs
  • Parmasan Biscuits, Goats Cheese & Onion Compot
  • Mini Olive & Parmasan Biscuits topped with Feta, Pesto & Roasted Tomato
  • Watermelon, Feta, Mint & Sumac Skewers
  • Rich & Moussey Chocolate Brownie Bites
  • Mint & Rum Spiced Pineapple Skewers with Mascapone Dip

Sample Menu....

Cream Tea - £25pp. Minimum order 8 people

  • Egg & Cress Mayonaise Sandwiches / Ham & Mustard / Smoked Salmon & Cream Cheese
  • Mini Summer Fruit Tarts
  • Homemade Sausage Rolls
  • Homemade Scones, Clotted Cream & Strawberry Compot
  • Cake selection: Lemon Drizzle Cake with Lemon Mascarpone / Moist Chocolate Brownies

Sample Menu

Funeral Food - £5pp

  • Selection of Sandwiches: Ham & Mustard / Egg & Cress / Smoked Salmon
  • Selection of fresh homemade cakes: Lemon Drizzle / Victoria Sponge / Chocolate / Coffee & Walnut

Sample Menu

Freezer / Fridge Food (family meals for busy nights, holiday rental fridge food). Served in foil trays to pop straight in the oven. (Please defrost thoroughly first before cooking) All the below serve 6-8.

  • Traditional Rich Beef Lasagne - £50
  • Shepherds Pie - £50
  • Moroccan Cottage Pie with Kale - £50
  • Luxury Fish Pie - £70
  • Slow Cooked Beef & Guiness Stew with Creamed Mash - £70
  • Roasted Vegetable Lasagne - £50
  • Chicken, Broccoli & Gnocchi Divan - £50
  • Spicy Sausage Stew with Orzo - £50
  • Chicken Tarragon with Asparagus with Dauphinois Potato - £70

Buffets / Large Gatherings

Meats & Salads - price on request. Minimum order for 8 people.

  • Pomegranate Molasses Roasted Salmon Side, Labneh, Herbs & Spices
  • Corronation Chicken with Peaches, flaked Almonds & Mango Chutney
  • Jewelled Rice Salad
  • Sliced Medium Rare Fillet of Beef served on Salsa Verde & Rocket
  • Chicken, Sumac, Za'atar & Roasted Lemon
  • Marinated Eastern Spiced Butterflied Lamb
  • Miso Roasted Butternut Squash & New Potato, Crispy Kale & Roasted Almonds
  • French Beans, Mange Tout, Orange and Hazlenut Salad
  • Wild Purple Rice Salad with Grapefruit & Pomegranite
  • Raw Kale and Brussels with Maple Tahini Dressing Salad
  • Quinoa, Bulgar and Chickpea with Halloumi, Squash and Rocket, Lemon and herb dressing
  • New Potato, Spring Onion, Panchetta & Crispy Onion Sala
  • Puy Lentil Salad with Feta, Mint & Tomato
  • Roasted Cauliflower & Cous Cous Salad with Zhoug & Crispy Shallots
  • Roasted Butternut Squash with Feta, Lentils, Kale & Tahini Yoghurt Dressing
  • Coronation Chickpeas, Peanuts & Spring Onions
  • Roasted Sweet Potatos, Puy Lentils, Chickpeas & Sun Dried Tomatos
  • Roasted Sumac Cauliflower, Feta Yoghurt, Fried Pita & Pomegranate
  • Kosheri (Middle Eastern spiced lentil & rice salad)
  • Green Bean Greek Salad with cranberries & eschalot dressing
  • Roasted Pomegranate Molasses Carrots, Aubergine Labneh, Freekah, Pistachios & Herbs